The food hazard that is most likely to contaminate the salad is bacterial contamination on the hands with the gloves, it will be necessary to change the gloves again or disinfect them.
Food hazard is defined as a biological, chemical or physical agent present in, or condition of, food that could have an adverse effect on health. Risk is the probability that a health hazard will occur. Hazards can be of three types:
Biological Hazard is the main responsible for food outbreaks caused by Foodborne Diseases, causing serious damage to consumers' health, as well as damage to industries and food services.
With this information, we can conclude that A food safety hazard refers to any agent with the potential to cause adverse health consequences for consumers. Food safety hazards occur when food is exposed to hazardous agents which result in contamination of that food. Food hazards may be biological, chemical, physical, allergenic, nutritional and/or biotechnology-related.
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