Digestion is the - breaking down of food into molecules small enough for the body to absorb.
What is Digestion?
Breaking down of food into molecules small enough for the body to absorb is a type of chemical digestion. It is a complex process in which the broken down subunits of food particles are absorbed by the lining of alimentary canal with the help of enzymes.
Conversion of glycogen to glucose is called as Glycogenolysis.
Churning actually helps to move chyme ( liquid material ) towards the lower part of the stomach specially towards the pyloric sphincter whereas the absorption of nutrients suspended in water occurs in small intestine.
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