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Enzyme lowers the chemical reaction's activation energy, is made up of proteins, and acts as biocatalysts. Enzymes are a part of all living things. Some compounds are created, while others are broken down by their reaction. Enzymes are produced by our bodies spontaneously. However, food and manufactured goods both contain enzymes.

An enzyme's four primary properties are;

  • They are very catalytic and can efficiently catalyse a chemical reaction with a slight amount.
  • They expedite reactions while staying constant throughout.
  • The effectiveness and function of enzymes can quickly be impacted by temperature, pH, and inhibitors.
  • Enzymes typically catalyse only one type of substrate and have a relatively narrow range of applications.

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