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The process which involves the addition of a hydrogen molecule to compounds containing multiple bonds will be known as hydrogenation reaction.

Unsaturated hydrocarbons are transformed into saturated hydrocarbons by the addition process when they interact with hydrogen gas and nickel. The term "hydrogenation reaction" is also employed to describe this process.

In the production of fats and oils, hydrogenation seems to be crucial for two reasons. It increases the oil's oxidative stability and turns liquid oils become semisolid or plastic fats for use in shortenings as well as margarine, among other things.

Therefore, the process which involves the addition of a hydrogen molecule to compounds containing multiple bonds will be known as hydrogenation reaction.

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