The amino acid sequence of proteins does not need to be determined in fully characterizing oligosaccharides and polysaccharides found in glycoproteins.
Glycoproteins are proteins that have oligosaccharide chains bonded to the side chains of amino acids in a covalent manner. The cotranslational or posttranslational modification involves the attachment of the carbohydrate to the protein.
The immune system is one of many physiological processes that are affected by glycoproteins, which are molecules made up of protein and carbohydrate chains.
Basically, proteins called glycoproteins have sugar residues that are covalently bonded to them.
Hence, the amino acid sequence of proteins does not need to be determined in fully characterizing oligosaccharides and polysaccharides found in glycoproteins.
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