Question

What are five strategies that could help farmers and consumers to shift to more sustainable food production?

Answer 1

Sustainable agriculture practices are:

1. Rotating crops and embracing variety.
2. Planting cowl vegetation and perennials.
3. lowering or putting off tillage.
4. making use of included pest management (IPM).
5. Integrating farm animals and plants.

Through working to reduce the population increase, shopping for food from small farmers to increase food security, and issuing small loans to help people start companies and purchase land. By shopping for regionally, human beings guide local economies and help lessen fossil gas prices of manufacturing meals, and related greenhouse gas emissions.

With the intention to carry drastic change in agriculture, the Agriculture development method has to prioritize the critical elements of agriculture manufacturing i.e. water, land, wooded area,bio-variety, and agriculture infrastructure development, research and extension, transfer of generation, funding, and suitable control.

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