The term "Fats" refers to lipids that are solid at normal temperature.
The term "fat" refers to a class of triglycerides that are mostly found in animals and appear solid or semisolid at room temperature.
Lipids are a broad category of naturally occurring compounds that include fats, oils, and waxes. Lipids are employed for long-term energy storage. Only six oxygen atoms make up the majority of the carbon and hydrogen in lipids.
Fats are saturated lipids, also known as animal lipids, with a maximum number of H atoms and no double bonds.
At room temperature, they are solid. On the other hand, oils are unsaturated lipids, also known as plant lipids, that have less than a maximum number of H atoms, at least one double bond, and are liquid at room temperature.
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