We have to maintain all hot temperature control safety (TCS) foods at a steady temperature of 135°F or above.
Food refers to the chemical substances that are taken into the body. Food substances taken into the body pass through a number of biochemical pathways in which they are broken down for the purpose of the release of energy.
Now we all know that the temperature at which food is kept is very important. If food is stored at an inappropriate temperature, there may be an overgrowth of microorganisms on the food leading to the eventual infection of the final consumers of the food.
As such, we have to maintain all hot temperature control safety (TCS) foods at a steady temperature of 135°F or above.
Learn more about TCS food:https://brainly.com/question/10866953
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