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In Britain and Ireland, most people take a break in the afternoon and have a pot of tea. when this is accompanied by a substantial meal, what is known as High Tea
The 1600s saw a rise in popularity for the English meal known as High Tea, particularly among laborer's. In contrast to other varieties of tea where a few cakes would be offered, it was frequently substantial meal. Because robust dishes like meat sandwiches and hot cooked food like meat pies and Welsh rarebit were offered, the meal was frequently referred to as meat tea. The menu could include cold meats, bread, cheese, crackers, and a selection of desserts like cakes.
High tea was typically consumed by the working class after dinner, usually in the late afternoon. In this situation, the meal can include stews, roasted meats, and similar dishes.
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