Some citizens are concerned about the use of genetically modified plants because they cause allergic problems.
Genetic engineering is a specific form of gene technology that modifies the genetic code of living things like plants, animals, and microorganisms. The potential for adverse consequences on the human body posed by GM foods is the biggest danger. It is thought that eating these genetically modified crops can lead to the emergence of illnesses resistant to antibiotic treatment.
The transmission of antibiotic resistance, toxicity, and allergenicity are the three main health impacts of GM foods that raise the most concern. When blown into a natural setting, pollen from a genetically modified crop that carries a pesticide may kill nontarget creatures. Genetically engineered crop pollen can contaminate non-genetically modified crop kinds.
Learn more about genetically modified crops here:
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