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Fatty acids that are necessary for proper health but cannot be synthesized by the body are called gluconeogenesis fatty acids.

What is gluconeogenesis?

  • The process of producing glucose (sugar) from lipid (fat) or protein breakdown products, as well as from its own breakdown products.
  • Gluconeogenesis primarily takes place in liver or kidney cells.
  • The process of producing glucose in the body from non-carbohydrate precursors is known as gluconeogenesis.
  • New glucose is produced by biosynthesis, not through the ingestion of carbohydrates.
  • Lactate, pyruvate, glycerol (fat), and certain amino acids can all be converted into glucose (protein).
  • Both the kidneys and the liver engage in glucose synthesis.
  • Between meals, gluconeogenesis meets the need for plasma glucose.
  • The hormones that cause diabetes encourage the production of glucose (glucagon, growth hormone, epinephrine, and cortisol).
  • Glycerol, lactate, propionate, and a few amino acids are examples of gluconeogenic substrates.

Learn more about gluconeogenesis here:

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