Question

Gelatin is a solid that can strengthen protein networks. How would yogurt that contains gelatin be different from yogurt that does not contain gelatin? Explain your answer.

Answer 1

Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.

What is gelatin?

Gelatin is a proteoglycan which is made from boiling tendons.

Gelatin is used as a  thickening agent.

Therefore Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.

In conclusion, gelatin is used to thicken foods.

Learn more about gelatin at: https://brainly.com/question/6205952

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