In 2005 , a study at Blinn College was conducted to determine whether a relationship exists between a student who eats breakfast and his or her Biology grade. The study examined 1259 college students on a specific biology test. The accompanying tables show the relative frequency, by grade, of the 825 students who did eat breakfast and the 434 who did not eat breakfast on the morning of the test.
Students who did not eat breakfast
Grade Relative frequency
A 0.10
B 0.19
C 0.22
D 0.17
F 0.32
Students who ate breakfast
Grade Relative frequency
A 0.18
B 0.38
C 0.17
D 0.14
F 0.14
Select the statements that are accurate regarding the given data sets.
Eating breakfast ensures that a student will pass an exam.
The data show that skipping breakfast is associated with earning lower exam grades.
There is an increase in B's for those who do eat breakfast before the exam.
The data shows that skipping breakfast is not associated with earning lower grades.
Students are more likely to earn an A on an exam if they do not eat breakfast.
