After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are reformed into triglycerides.
Where are long chain triglycerides absorbed?
As previously mentioned, MCTs do not delay gastric emptying and are absorbed faster in the intestine than MCTs, being transported via blood to the liver.
In this case, long-chain triglycerides are oils or fats of vegetable or animal origin, and are obtained from the reaction between a fatty acid and glycerol.
See more about triglycerides at brainly.com/question/13840067
#SPJ11
