Problem in Indian agriculture before Green Revolution
Dietary insufficiency has been one of India's ongoing problems ever since it gained independence. Despite a sharp increase in post-independence grain production, it was insufficient to meet the country's growing population's food demands. Imported food and an increase in grain costs were the results of a shortage of grain supplies due to a growing population.
How did the the Green Revolution help?
This called for the Green Movement, which emerged largely as a result of Technological advancements, Expanded water resources and Improved farming techniques.
The "Green Revolution" has also come about as a result of the greater industrialization of farming processes and the application of crop management techniques.
The increasing output of rice and wheat, particularly in the northern and northwestern parts of the country, is commonly mentioned as evidence of the "Green Revolution's" success in India.
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