Answer: the food worker should consider potential physical food hazards such as cross-contamination and temperature control. Foods that need time and temperature management to avoid bacteria development are known as potentially hazardous foods
Explanation:
The potential food hazard the worker should consider is Listeria monocytogenes.
Listeria monocytogenes is the species of pathogenic bacteria that causes the infection listeriosis.
It is a facultative anaerobic bacterium, capable of surviving in the presence or absence of oxygen.
Due to the ability of the bacteria to survive in the presence or absence of oxygen, it can lead to a potential food hazard known as Listeria monocytogenes.
The complete question is below:
A food worker cleans the inside of a pizza oven using a steel wire brush. After the oven is clean, it is set to 500°F (260°C) to cool pizza. What potential food hazard should the food worker consider?
Learn more about food hazards here: https://brainly.com/question/4254210
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