Question

What types of foods have relatively few calories, but provide vitamins, minerals, and other good substances

Answer 1

Seafood, meats and poultry are the types of foods that have relatively few calories, but more vitamins and minerals.

What types of foods have few calories, but more vitamins and minerals?

Seafood, meats and poultry are sources of protein, B vitamins, iron, and zinc. They provide less less saturated fat, and fewer calories as compared to products with more fat.

So we can conclude that Seafood, meats and poultry are the types of foods that have relatively few calories, but more vitamins and minerals.

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