When conducting inspections of food establishments, the food program specialists generally focus on specific areas such as:
- Food safety practices.
- Time and temperature control.
- HACCP
- Prevention against contamination.
- Personal hygiene.
Who is a Food program specialist?
This is an individual who specialises in handling different types of food projects.
The individual must ensure they are stored and cooked under the right types of conditions to prevent poisoning.
Read more about Food program specialist here https://brainly.com/question/1201183
#SPJ1
