Answer:
See below ~
Explanation:
1. The 3 elements of presentation are :
- Centerpiece or grosse pièce.
- The slices or serving portions of the main food item, arranged artistically.
- The garnish, arranged artistically, in proportion to the cut slices.
⇒ The centerpiece is not clearly visible here, but the other elements are present.
2. Another principle which is present is the attractive arrangement. The arrangement of like things with each other, and the side dishes are very attractive and present a classier meal.
3. It is important to present our dishes because otherwise we may come to not appreciate what is on our plate. If a dish is more aesthetically pleasing, then it is more likely to be consumed and/or appreciated.
