1. The milk will be turned into curd in bowl A due to the lactobacillus bacteria and not in other bowls B, C.
Lactobacillus is the bacteria required for the formation of curd and it requires an appropriate temperature for its growth. Lukewarm milk not being very much cool and hot provides that appropriate temperature and hence lukewarm milk get converted into milk.
2. Bowl B and C contains hot and cold milk that do not provide required temperature for the growth of bacteria due to which bacteria does not grow in them and they are not converted into curd.
3. Bowl D placed in refrigerator, so the the bacteria unable to divide because they does not get the required temperature and doesn't changed into curd.
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