The reason why Americans have lower levels of magnesium than health experts recommend is because of the prevalence of processed food.
The nutrients in food are those components of food that serve the purpose of nourishing our body. The nutrients present in processed food are different from those present in natural food.
Since many Americans eat a lot of processed instead of natural food, they often lack magnesium which is often absent in processed food.
Learn more about processed food:https://brainly.com/question/27044001
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