Answer:
Overcooking foods, especially meats, can produce carcinogens. According to one 2020 article , cooking meat with high heat creates carcinogenic PAHs and heterocyclic amines (HCAs). These substances may increase the risk of cancer by altering the DNA of your cells.
Explanation:
While some studies suggest eating chemicals from cooked meats can increase the risk for certain cancers, such as colorectal or pancreatic, others have reported no association. The Verdict: The evidence that eating overcooked or burnt food causes cancer in humans is inconclusive and not compelling.
Answer:
Food can lead to cancer when you eat overcooked or burnt food due to the substances that are created. This substances increases the risk of getting cancer by altering the DNA of your cells.
