1. carbohydrates, lipids, proteins, and nucleic acids.
2. a is protein b is sugar c is starch and d is nuclear acid
3. What is the difference between saturated and unsaturated fat? it's that Saturated fats have the maximum number of hydrogens possible, while unsaturated fats have a double bond between two of the carbons. part 2. Why are partially hydrogenated fats useful for making potato chips but not particularly healthy for humans to eat? I was not able to find a different answer for it than part 1.