20-05-2022
Health

contestada

50 POINTS!!

Who creates dishes for the menu at a food establishment?

A. Senior Chef

B. Sous Chef

C. Executive Chef

D. Owner of establishment

E. Pastry Chef

Respuesta :

star560 star560

20-05-2022

Answer:

Sous Chef, or Assistant Chef, is the right-hand to the Executive Chef.

Answer Link

chaoxticwo4ld chaoxticwo4ld

20-05-2022

Sous chef & executive chef

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