in Japan, food scientists have produced a type of watermelon that is square instead of
oval. It allows more watermelons to be stacked in the grocery stores. Scientists
have also developed a watermelon that is seedless that attracts buyers who prefer
not to have seeded watermelons. Corn is often genetically modified so that it is
resistant to specific diseases and pesticides

Genetically modified (GM) foods are the ones came from organisms whose genetic material (DNA) are altered as they do not occur naturally. Food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.

What are the characteristics of GM foods?

Genetically modified (GM) foods are those derived from organisms the ones genetic material (DNA) has been altered as they do not occur naturally.

Its characteristics are:

More nutritious food.
Less use of pesticides.
Faster growing plants and animals.
Disease- and drought-resistant plants.

As food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.

Thus, the correct option is A.

For more details regarding genetically modified crops, visit:

https://brainly.com/question/21807373

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