Question

Can someone please answer this, ill give you brainliest Would be very appreciated.

Answer 1

sugar dissolves in water = solubility (solvent)

causes ice cubes to get bigger in the ice tray = expand upon freezing

warm water but cold water in the spring = heat capacity/specific heat

"film" on top of water = surface tension

stickiness of water = cohesion

Answer 2

Answer:

See below ~

Explanation:

sugar dissolves in water ⇒ solubility (solvent)

causes ice cubes to get bigger in the ice tray ⇒ expand upon freezing

warm air but cold water in the spring ⇒ heat capacity/specific heat

"film" on top of water ⇒ surface tension

stickiness of water ⇒ cohesion