Question

Traditionally, _____ focused mostly on how to preserve and stabilize, but these days it has moved over into areas like health, diversity, and sustainable production.

Answer 1

Answer:

Food Science

Explanation:

Food science is the applied science of food, it overlaps with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, and the development of food technology, including food preservation, and sustainable production.

Answer 2

It’s food science I think