Question

Traditionally, _____ focused mostly on how to preserve and stabilize, but these days it has moved over into areas like health, diversity, and sustainable production.


nutritional biomes


nouvelle cuisine


food engineering


food science

Answer 1

The answer would be D: Food Science.

Food science is the applied science of food. It overlaps with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, the development of food technology, and food preservation.