Identifying Facts and Myths about Healthy Food and Safety
Determine whether the following statements are facts or myths.
To get rid of any bacteria on meat, poultry, or seafood, you should rinse off the juices with water first.
You should wash fruits and vegetables with soap or detergent.
Freezing food kills harmful bacteria that can cause food poisoning.
Fresh food is always healthier than frozen.
If the label says “natural,” it means it is better for you.
