The reason why vitamins can be readily destroyed during processing is that vitamins are organic components.
What is the meaning of organic?
In chemistry, the word organic is used to refer to compounds that contain carbon.
How does this affect vitamins?
One of the main effects of vitamins being organic components is that they can be easily destroyed as carbon can react with many different substances.
Learn more about vitamins in: https://brainly.com/question/24324739
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