The experiment to test the rate of digestion of meat in animals with different amounts of the enzyme pepsin in their digestive tracts could be the test of true intestinal digestibility of meats used in diets for carnivores.
Digestibility of meats
Protein digestibility in pepsin supernatant is one of the most used enzymatic methods when evaluating the quality of protein of animal origin, being internationally recognized by the Association of Official Analytical Chemists.
With this information, we can conclude that the experiment to test the digestion rate of meats in animals with different amounts of the enzyme pepsin in their digestive tracts could be the test of the true intestinal digestibility of meats used in diets for carnivores.
Learn more about pepsin in brainly.com/question/20489722
