Food, cooking, and nutrition are related because all three focus on providing the proper nutrients to the body for proper function.
These three terms are related because all three refer to one thing in common, food. According to this, it can be affirmed that these three terms are related. However, each one focuses on a specific sub-topic such as preparations, types of foods and their characteristics, and the nutritional characteristics and components of each food.
Knowledge of a new language is related to food because it allows the chef, nutritionist or other professionals to interact with new cultures that will enrich their knowledge of food.
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