Question

Cooking Methods list seven reasons why food should Be cooked
2. What is the main reason we cook chicken rather than eating it raw
3. What is meant by the term palatable
4. Name 3 bacterias that cause food poisoning
5. Name the heat transfer methods used to cook food
6. Which heat transfer methods are used when
a) Boiling an egg
b)
Frying bacon
c)
Toasting breod
8. Describe the three heat transfer methods used to cook food

Answer 1

Answer:

1). Cooking makes food easier to eat.

It makes food more appetizing and palatable.

It makes food easier to digest.

It makes food safe to eat. ...

Some foods keep longer when cooked. ...

Cooking improves the appearance of food.

It improves the taste of food.

2.) the main reason we cook chicken rather then eating it raw is to prevent salmonella

3.)

Explanation:

ya