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Here is a fast and easy recipe for a special mashed potato treat that serves two people. You begin with feeling too large sweet potatoes and cooking them in a pot of boiling water. When a fork or night inserted into them pulls out easily, you will know there are done. Then take them from the pot drain them well. Next, place them in a large mixing bowl and add 2 tablespoons of butter. Mashed with a potato masher to the lumps are given. Meanwhile, in a skillet, melt a tablespoon of butter and add a bunch of chopped green onions. Cook them for about 1 minute and mixed with the mash. Then, add butter if desired. Serve and eat​

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Answer:

Take two large sweet potatoes and cook them in a pot of boiling water. When a fork inserted into them pulls easily, take them from the pot, drain them and place them in a large mixing bowl. Adding 2 spoons of butter, mash it with a potato masher while side-by-side adding a tablespoon of melted butter and chopped green onions in a skillet. After cooling it well for a minute, serve it with the mash and add additional butter if desired.

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