Food flavoring is a type of usage of pomace that has become more available through new technologies. It is fundamental in the food industry.
Food flavoring refers to the process that employs different food extracts to enhance the taste of a given food.
Food flavoring may involve the usage of extracts from different natural products, as well as food essences.
Food flavoring is aimed at improving different food characteristics such as food taste and/or food aroma.
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