Answer:
1. From which source is pomace derived? unused waste from food processing
2. Which use of pomace has become more available through new technologies? food flavorings
3. Criteria and constraints help guide decision-making as people work to extract useful materials from pomace. Which option is an example of how a criterion for success is applied in this situation? The criterion of minimizing chemical waste favors the use of high-temperature, high-pressure water.
4. Criteria and constraints help in deciding which methods to use when extracting useful chemicals from pomace. Which option is an example of an important constraint on a process? Organic solvents are expensive, which limits their use for extracting chemicals.
5. Which constraint is driving the interest in extracting useful chemicals from pomace? Pomace is available in greater quantities than needed for traditional uses and would be wasted.
Explanation: Just took the quick check 5/5 correct
New technologies have increased the availability of food flavorings as a use of pomace.
Olive pomace oil is vir-gin olive oil made from the pulp of olives after they have been pressed for the first time. Following mechanical oil extraction, approximately Most other edible oils, such as canola, peanut, and sunflower oil, must be extracted using solvents, which is an industrial method used in the manufacturing of most other edible oils.
New technologies have increased the availability of food flavorings as a use of pomace.
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