Question

If you take a piece of white bread and chew it slowly for a long period of time, the flavor will become very sweet. This is due to the starch molecules in the bread being digested into smaller sugars that trigger a sweet sensation. Which substance is responsible for this breakdown

Answer 1

Given what we know, we can confirm that the substance which is responsible for this breakdown is Salivary amylase.

What is Salivary amylase?

This is a very specific form of enzyme. This enzyme is found in the salivary glands of humans. Its sole function is to help break down the presence of starch in foods into simple sugars. Therefore, this is the substance responsible for that sweet sensation when chewing for extended periods of time.

Therefore, we can confirm that the substance which is responsible for this breakdown is Salivary amylase.

To learn more about enzymes visit:
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