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A baker is experimenting with a new brand of yeast. He bakes his first batch of bread using the old brand of yeast that he usually uses and a

second batch using the new brand of yeast.

Aſter baking both batches of bread, he compares the height, texture, and taste of each batch.

Match the terms with the correct descriptions in the context of this scenario.

height, texture, and taste

second batch

first batch

the baker

new brand of yeast

old brand of yeast

control group

>

response variable

explanatory variable