If food one is reheating for hot holding doesn't reach 165 degrees within 2 hours; Immediately start the reheating process over again.
Keeping hot foods ready to serve to the public is simply termed “hot holding”. Hot holding stops germs from growing when food is kept at hot temperatures. This is in line with public safety guidelines and lowers the risk that someone will get sick from eating food.
However, If food you are reheating for hot-holding doesn’t reach 165 degrees within 2 hours; Then, the reheating process is inadequate and one must immediately start the reheating process over again.
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