Question

Research the issue of genetically modified foods, and then write an essay to be read by your peers in which you argue either for or against their use. Support your position with evidence.

Answer 1

Answer:

Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered genetic composition.16 Genetic modification, also known as genetic engineering, often introduces new, desirable characteristics to plants, such as greater resistance to pests. Many U.S. crops are grown using genetically engineered seeds, including a large share of the soybean, corn, cotton and canola crop. As a result, the majority of processed foods in the U.S. contain at least one genetically modified ingredient.

Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold “soft” views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one’s health. When asked which of three positions best fits their viewpoints, about half of Americans (48%) say the health effects of GM foods are no different than other foods, 39% say GM foods are worse for one’s health and one-in-ten (10%) say such foods are better for one’s health

Explanation:

Answer 2

Genetically modified foods are advantageous because they can be used to alleviate hunger around the world, but it is imperative to put focus on the genes/sequences that are inserted to fulfill this objective.

What are Genetically Modified Organisms?

Genetically Modified Organisms (GMOs) are organisms whose genetic material (DNA) has been modified using genetic engineering techniques.

In agriculture, GMOs are useful to obtain plants with higher yields that show resistance to biotic or abiotic factors (for example, crops that are resistant to drought conditions).

However, it is important to highlight that inserted genes must be carefully selected because GMOs might result harmful to health.

For example, GMO crops resistant to pesticides may result harmful because pesticides are generally based on carcinogenic agents.

In conclusion, genetically modified foods are advantageous because they can be used to alleviate hunger around the world, but it is imperative to put focus on the genes/sequences that are inserted to fulfill this objective.

Learn more about genetically modified organisms here:

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