Answer:
What happens to food when steaming?
Image result for When steaming food, adding liquid during cooking A. dried out the food. B. lowers the cooking temperature. C. causes the food to burn. THE. leeches the flavor from the food.
Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with the steam, resulting in a moist texture to the food.
D. leeches the flavor from the food.
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