Based on the information given the concentration of sugar in this syrup is 16.67%.
First step is to calculate the total mass:
Total mass=Quality of water+ Quality of sugar
Total mass=60g+360g
Total mass=360g
Second step is to calculate the concentration of sugar in this syrup
Concentration=Quality of water/Total mass×100
Concentration=60g/360g×100
Concentration=16.67%
Inconclusion the concentration of sugar in this syrup is 16.67%.
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