[tex]\underline\mathtt\colorbox{cyan}{Both processes are anaerobic }[/tex]
Lactic Acid Fermentation:
It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscle cells.
Alchoholic Fermentation:
Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process.
[tex]\huge\bold{\purple{\bold{⚡100 PercentSure⚡}}} [/tex]
