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Saliva is made up of 99% water, the water molecules helps dissolve food and allows to perceive flavors through the sense of taste.

The food that is introduced into the mouth is dissolved in the saliva, penetrating the taste buds through the pores in the tongue.

  • The aqueous content where the water molecules represent more than 99% allow the taste receptors to be reached and there is ion exchange for the flavor to be captured.

  • The individual molecules to perceive the sweet taste are released after moistening the food with saliva, this function is determined by the water.

Therefore, we can conclude that saliva acts on the taste function since the water content can determine the level of dilution of basic flavors such as sweet.

Learn more about saliva here: https://brainly.com/question/8286678

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