The knowledge of genetic engineering can be used on fruits and vegetables.
Yes, I will use the technique of genetic engineering on fruits and vegetables in order to make the fruits and vegetables disease and pest resistance. There are many varieties which can are produced by using the technique of genetic engineering.
Increased crop yields, reduced costs for food and need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits are the benefits which can be achieved through genetic engineering in agriculture sector so in my opinion the knowledge of genetic engineering can be used on fruits and vegetables.
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