Question

A food worker has just finished slicing raw meat and is about to prepare saads. What must he do before he begins preparing salads on on the countertops?

Answer 1

Answer:

You should wash, rinse, and sanitize the cutting board before cutting onions for a raw salad, especially after you have just cut raw chicken. This is even truer since you will be serving the onions raw on a salad and the chicken (which is raw), is a potentially hazardous food.

Explanation:

Hope it helps:)