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Because they are accustomed to spicy food according to what they eat so they are quick to eat spicy hang food.
Answer:
Why do Bicolanos love spicy foods?
One more thing that puts Bicol region on the map is their love of spicy food. Their culinary love affair would always include chili peppers and the native small ones (sili and siling labuyo) and coconut milk (gata) on the recipe. They love to show their hospitality by making their guests yearn for water.
Explanation:
I hope it will help you....
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