Given what we know about the biology of the small intestine, we can confirm that the macromolecules are being absorbed into the "Epithelial cells".
The small intestine is in charge of absorbing the nutrients, which we require in order to survive and perform even the most basic metabolic processes, from the food that we ingest. In order to be able to perform this function, the cells in question have specialized epithelium which consists of Microvilli.
Microvilli can be thought of as membrane protrusions that serve to expand the surface area of the epithelial cells. This allows the cells to have a greater area through which to absorb nutrients such as the macromolecules mentioned.
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