Answer:
∆ Serving safe food it's not an option it's an obligation. Don't cause a scene, keep your area clean.
∆ Like the food choices we studied during our Consumer First research, we found that beverage behaviour can be best be segmented by occasion, since need states change over time.
∆ Food companies could increase their profits by as much as 10 percent simply by reducing food waste with innovative software solutions.
∆ Without a thorough understanding of the causes of food waste-including those that can begin long before the point of waste-it is impossible to maximize efficiency.
