Aspartame is an artificial sweetener that is 200 times sweeter than sucrose. The expected products from the hydrolysis of aspartame are;
Aspartame is a methyl ester that is gotten from aspartic acid and phenylalanine dipeptide. Aspartame is used by many food companies as a replacement for sugar. It is deemed suitable for consumption.
The hydrolysis of aspartame takes place in the small intestine. There, it is immediately transformed to methanol, phenylalanine, and aspartate.
Further products that are obtained after hydrolysis are; formaldehyde and formic acid.
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